La Tia Mexican Restaurant Menu (Update 2026)

One chile relleno, rice and beans.

Beef burrito with rice and beans.

Beef taco with rice and beans.

Bean burrito, one cheese enchilada and rice.

One enchilada, one chalupa, cheese quesadilla.

One beef taco, one enchilada with your choice of rice or beans.

One burrito, one taco and rice.

One burrito, one tamale and rice.

pollo fundido.

Mexican cheese steak.

One chicken enchilada, rice and beans.

Grilled chicken or steak, sautéed with onion, tomatoes, bell peppers, topped with ranchero sauce garnished with chambray onions and cactus leaf. Served with rice, cream and pico de gallo. Add shrimp for an additional charge. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Roast Pork topped with our green tomatillo sauce. Served with rice, beans and tortillas.

Chile poblano stuffed with cheese, chicken or beef. Served with rice, beans and guacamole salad.

Two large platters containing: one chalupa, one chile relleno, one beef and one cheese enchilada and one beef taco. Served with rice, beans and guacamole salad.

A flour tortilla stuffed with choice of ground beef or chicken, then deep-fried to a gold brown and smothered with cheese sauce. Served with rice, beans, guacamole, Pico de Gallo and sour cream.

Three rolled corn tortillas with filling of chicken or beef, then deep-fried and topped with lettuce, tomatoes, guacamole and sour cream. Served with a side of rice and beans.

Roast pork. Served with Mexican rice, refried beans and guacamole salad.

Corn tortillas with chunks of chicken, cooked with our special sauce. Served with rice and salad.

One piece of rib-eye steak and one of chicken breast topped with our special cheese sauce. Served with rice, beans and tortillas. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mexican style country fried steak or chicken. Served with rice, tomato, onions, lettuce, slice avocado and tortillas.

16 oz cup with lid.

Grilled onions, bell peppers, tomatoes, cauliflower, broccoli and mushrooms. Served with rice, beans, salad and tortillas.

Grilled onions, bell peppers and tomatoes. Served with rice and beans, lettuce, guacamole, Pico de Gallo and sour cream.

A flour tortilla filled with vegetables, topped with cheese sauce. Served with rice and salad.

A bed of nachos chips topped with ground beef, chicken and beans, then covered with lettuce, tomatoes, guacamole and sour cream.

Fajita-Style chicken or steak cooked with grilled onions, bell peppers and tomatoes, topped with creamy nacho cheese sauce. Add shrimp for an additional charge.

Combination of Crab legs, fried shrimp, catfish, frog legs and hushpuppies.

Treat yourself to a true delicacy. One pound delicate, sweet and sure to please. Seasoned and steamed until tender and served with drawn better.

Two fried seasoned fillets. Served with hushpuppies and tartar sauce. Take ten to fifteen minutes to cook.

A southern treasure. A generous portion of shrimp, a full dozen. Butterflied, breaded and deep-fried until golden brown. Served with cocktail sauce.

Eight legs battered and deep fried to perfection.

Enjoy the flavor of grilled shrimp, specially, seasoned, cooked on an open flame chargrill and served on a bed of seasoned rice. A truly satisfying meal for two.

A delicious and exciting change from the classic fried shrimp, broiled in a combination of seasoning, butter and garlic.

Two grilled seasoned fillets. Served with hushpuppies and tartar sauce. Take ten minutes to cook.

Traditional Mexico City-Style cream caramel. Baked fresh daily.

A bowl of ice cream drizzled in a smooth strawberry topping.

Deep-fried tortilla topped with cinnamon and honey.

Ice cream rolled in our special mixture, then deep-fried covered with cream, chocolate, honey and cinnamon. Finished off with a cherry.

Sopapilla, topped with vanilla ice cream, then covered with chocolate, cinnamon and honey.

Crispy sautéed jalapeño peppers, lightly seasoned and cooked to a tender texture.

Rice w/ cheese sauce

Four chicken strips with French fries.

6 oz big rounder, lettuce and tomato.

A combination of refried beans, cheese dip, Pico de Gallo and jalapeños.

3 fried pickled jalapeños stuffed with cheese and wrapped in bacon. Served with sour cream.

Two cheese quesadillas filled with mushrooms. Served with rice and beans.

A cheese quesadilla stuffed with shrimp, steak and chicken, cooked with grilled onions, bell peppers and tomatoes. Served with rice, beans and salad.

A ten inches flour tortilla stuffed with fajita-style steak or chicken, grilled onions, bell peppers and tomatoes. Served with lettuce, tomatoes and sour cream. Add shrimp for an additional charge.

A cheese quesadilla stuffed with ground beef or chicken. Served with choice of rice or beans and lettuce, tomatoes, guacamole and sour cream, with our ranchero sauce.

Cheese quesadilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, cheese and sour cream.

Shrimp and cheese quesadilla topped with Pico de Gallo. Served with rice and guacamole salad. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Combination of four enchiladas; one chicken, one beef, one cheese and once beans, the covered in enchilada sauce and topped with cheese, lettuce tomato and sour cream.

Three chicken enchiladas topped with green sauce. Served with guacamole salad and rice.

Three chicken enchiladas topped with cheese and ranchero sauce. Served with rice and guacamole salad.

Steak seasoned, braised and topped with grilled bell peppers, onions and tomatoes. Served with Mexican rice and refried beans. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Served with salad bar and choice of: Baked Potato, French Fries, Mexican Rice or our special prepared vegetables Medley. Featuring Black Angus Rib-Eye cut Fresh in House. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The biggest steak in the house. The meat lover's choice. Seasoned and grilled to sear in the great flavor. With an oversized baked potato. This will satisfy even the biggest of appetites. Served with salad bar and choice of: Baked Potato, French Fries, Mexican Rice or our special prepared vegetables Medley. Featuring Black Angus Rib-Eye cut Fresh in House. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Rib-eye steak with grilled onions. Served with Mexican rice, refried beans and guacamole salad. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two sticks packed with grilled chicken, steak and shrimp, onions and bell peppers. Served with salad bar and choice of: Baked Potato, French Fries, Mexican Rice or our special prepared vegetables Medley. Featuring Black Angus Rib-Eye cut Fresh in House.

Grilled chicken, steak, shrimp and onions. Served on a bed of Mexican rice, smothered with cheese sauce. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Served with salad bar and choice of: Baked Potato, French Fries, Mexican Rice or our special prepared vegetables Medley. Featuring Black Angus Rib-Eye cut Fresh in House. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

10 oz sirloin cooked to perfection. Served with salad bar, choice of baked potato, rice or vegetables medley. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

8 oz slow roasted prime with salad bar and choice of baked potato, rice or vegetables medley. Slow Roasted Prime Rib-Eye Seasoned and cut to order. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Three flour tortillas stuffed with sliced grilled steak. Served with Mexican rice, refried beans and guacamole salad. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

10 oz sirloin steak and ten grilled shrimp. Served with your choice of French fries, baked potato, rice or vegetables. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The most request steak on any menu. Seasoned and grilled to your taste, beautifully, marbled and trimmed. This is the choice for the true steak lovers. Served with salad bar and choice of: Baked Potato, French Fries, Mexican Rice or our special prepared vegetables Medley. Featuring Black Angus Rib-Eye cut Fresh in House. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chunks of steak cooked in a spicy Mexican sauce. Served with Mexican rice and refried beans. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Served with salad bar and choice of: Baked Potato, French Fries, Mexican Rice or our special prepared vegetables Medley. Featuring Black Angus Rib-Eye cut Fresh in House. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled steak smothered in mild Mexican red sauce. Served with Mexican rice, refried beans and guacamole salad. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two soft tortillas filled with steak and grilled onions with cheese sauce. Served with lettuce, tomatoes, guacamole and your choice of rice or beans. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shrimp tossed with Fettuccine Alfredo, mushrooms, onions, bell peppers, garlic and parmesan cheese. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

A meal itself. An oversized baked potato with chopped bacon, shredded cheese, butter and sour cream.

Sautéed chicken strips tossed with Fettuccine Alfredo, mushrooms, onions, bell peppers, garlic and parmesan cheese. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fettuccini pasta and Alfredo tossed with garlic and parmesan cheese.

Two eggs cooked with chorizo (Mexican sausage). Served with rice, beans and tortillas.

One chicken enchilada and one cheese enchilada. Served with rice and salad.

Two Eggs cooked with ranchero sauce. Served with rice, beans and tortillas.

Chunks of grilled chicken topped with ranchero sauce and cheese sauce. Served with Mexican rice, beans and tortillas.

A crisp tortilla bowl filled with your choice of chicken or ground beef, topped with lettuce, tomato, cheese, sour cream and guacamole.

Our stuffed cheese quesadilla with your choice of ground beef or chicken, with rice and beans.

Chicken breast grilled with onions and salsa. Served with rice and beans.

Grilled chicken or steak cooked with grilled onions, bell peppers and tomatoes. Served with rice, beans, Pico de Gallo, guacamole and sour cream.

A flour tortilla stuffed with you of choice of chicken or ground beef. Served with rice and beans.

Grilled chicken breast covered with a mix of broccoli, cauliflower, baby carrots and cheese sauce. Served with rice, lettuce, tomatoes, sour cream and tortillas.

Fajita-style grilled chicken or steak topped with lettuce. Tomato, cheese, guacamole and sour cream.

Chicken and rice soup with Pico de Gallo our special sauce and avocado.

Three fish tacos with Pico de Gallo, lettuce, sour cream and side of the rice and beans.

Grilled shrimp and onions served on a bed of Mexican nce, smothered in white cheese sauce.Add mushrooms for an additional charge.

One tilapia fillet with six shrimp seasoned with our special flavor. Served on a bed of rice with guacamole salad.

Shrimp with Grilled Onion, butter and Garlic. Served with Rice, Guacamole salad and Tortillas.

Spicy Mexican shrimp cocktail. Enjoy the flavor of large shrimp with onions, jalapeños and avocado slice mixed in our specially blended cocktail sauce.

Grill shrimp covered with a mix of broccoli, cauliflower, baby carrots and cheese sauce. Served with rice, lettuce, tomatoes, sour cream and tortillas.

Three fish tacos with Pico de Gallo, lettuce, sour cream and side of the rice and beans.

Shrimp with cheese sauce and bacon. Served with rice and guacamole salad.

Shrimp cooked in our special hot sauce. Served with rice, guacamole salad and tortillas.

Grilled shrimp cooked in our special mild red sauce. Served with Mexican rice, refried beans and guacamole salad.

Crispy tortilla bowl filled with choice of ground beef or chicken, topped with lettuce, tomato, guacamole, cheese and sour cream.

Grilled shrimp on a crispy bed of lettuce, onions, bell peppers and tomatoes, topped with shredded cheese. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Choice of grilled chicken or steak on a crispy bed of lettuce, onions, bell peppers & tomatoes, topped with shredded cheese.

Fajita-Style chicken or steak with grilled onions, bell peppers and tomatoes, topped with lettuce, tomato, cheese, guacamole & sour cream.

A large salad of lettuce, Pico de Gallo, guacamole and sour cream with a side of rice and beans.

Grill chicken with cheese sauce on top and fresh guacamole casero on the side.

A tender chicken breast with shrimp cooked with onions, cilantro, and tomatoes. Served with rice and beans, lettuce, guacamole, Pico de Gallo, sour cream and tortillas. Thoroughly cooking foods of animal origin as beef, fish, poultry, shellfish or eggs reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seasoned grilled chicken with chipotle sauce. Served with rice, beans, lettuce, tomatoes, sour cream and tortillas.

Grilled chicken cooked with onions and topped with our green tomatillo sauce. Served with rice, beans and guacamole salad.

Grilled chicken breast covered with a mix broccoli, cauliflower baby carrots and cheese sauce. Served with rice, lettuce, tomatoes, sour cream and tortillas.

Grilled chicken and onions. Served on a bed of Mexican rice, then smothered in white cheese sauce. Add mushrooms for an additional charge.

Grilled chicken breast with mushrooms and onions. Served over Mexican rice and topped with Monterey jack cheese.

Chunks of grilled chicken topped with ranchero sauce and cheese sauce. Served with rice, beans and tortillas.

Grilled Chicken breast with onions and mushrooms, cheese and Ranchero Sauce. Served with rice, beans and guacamole salad.

Sliced of grilled breast with chorizo (Mexican sausage) topped with cheese sauce. Served with rice, beans and tortillas.

Beef or Chicken.

Ground beef or chicken.

Beef, chicken or cheese.

Steak or marinated chicken.

A combination of marinated steak and chicken (for Two).

Marinated grilled shrimp.

Steak, chicken, shrimp and chorizo (Mexican sausage).

Steak, chicken and shrimp.

Super burrito stuffed with choice of beef or chicken and refried beans, topped with cheese sauce and red sauce, lettuce, tomato and sour cream. Served with rice and beans.

One pork burrito cooked with onions, bell pepper and tomatoes. Topped with cheese sauce, lettuce, tomatoes and guacamole.

A big flour tortilla filled with Fajita-Style meat, rice and beans with bell peppers, onions and tomatoes, smothered in melted cheese.

Two burritos filled with beef tips and topped with cheese sauce and mild sauce. Served with beans and guacamole salad.

Two burritos filled with chicken or ground beef, then deep-fried to the golden brown, topped with cheese sauce, lettuce, tomatoes and sour cream. Served with refried beans.

Two beef tips or chicken burritos topped with melted cheese sauce.

One chicken burrito, one chicken enchilada, one cheese quesadilla, topped with lettuce, tomatoes, guacamole and sour cream.

One beef tips burrito topped with cheese sauce. Served with rice, beans and salad.

Smothered in cheese and served with Mexican rice, refried beans and salad.